Babyfood, fruit, jarred, pear, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
83760 Water
9910 Sugars, total
7710 Fructose
3300 Fiber, total dietary
1410 Glucose (dextrose)
790 Sucrose
570 Protein
330 ASH, TOTAL
156 Potassium, K
60 Total lipid (fat)
30 FATTY ACIDS, POLYUNSATURATED, TOTAL
23 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
14 Phosphorus, P
13 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13 FATTY ACIDS, SATURATED, TOTAL
11 Calcium, Ca
11 Fatty acids, total monounsaturated
11 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
9 Magnesium, Mg
7.6 Vitamin C
4 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1 Sodium, Na
0.244 Niacin
0.17 Iron, Fe
0.093 Copper, Cu
0.09 Zinc, Zn
0.043 Manganese, Mn
0.02 Riboflavin
0.013 Thiamin
0.009 Vitamin B-6
0.006 Folic acid
0.0001 Selenium, Se

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