Babyfood, fruit, jarred, apricot and other fruit

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84490 Water
10860 Sugars, total
5520 Fructose
3380 Glucose (dextrose)
2200 Fiber, total dietary
1960 Sucrose
590 Protein
420 ASH, TOTAL
191 Potassium, K
40 Total lipid (fat)
16 Phosphorus, P
16 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
16 FATTY ACIDS, POLYUNSATURATED, TOTAL
16 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
16 FATTY ACIDS, SATURATED, TOTAL
15.1 Vitamin C
10 Calcium, Ca
10 Magnesium, Mg
8 Fatty acids, total monounsaturated
8 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1 Sodium, Na
0.26 Niacin
0.21 Iron, Fe
0.08 Zinc, Zn
0.075 Manganese, Mn
0.056 Copper, Cu
0.056 Vitamin B-6
0.021 Thiamin
0.019 Riboflavin
0.005 Folic acid

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