Babyfood, fruit, jarred, apple and other fruit (plum, mango, kiwi, pear, banana, apricot and/or pineapple), all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83880 | Water | ||
| 11600 | Sugars, total | ||
| 6720 | Fructose | ||
| 3130 | Glucose (dextrose) | ||
| 1750 | Sucrose | ||
| 1600 | Fiber, total dietary | ||
| 450 | Protein | ||
| 320 | ASH, TOTAL | ||
| 157 | Potassium, K | ||
| 40 | Total lipid (fat) | ||
| 20 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 14 | Phosphorus, P | ||
| 14 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 14 | FATTY ACIDS, SATURATED, TOTAL | ||
| 13 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 10.4 | Vitamin C | ||
| 9 | Magnesium, Mg | ||
| 8 | Fatty acids, total monounsaturated | ||
| 6 | Calcium, Ca | ||
| 5 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 0.173 | Niacin | ||
| 0.16 | Iron, Fe | ||
| 0.077 | Manganese, Mn | ||
| 0.07 | Zinc, Zn | ||
| 0.055 | Copper, Cu | ||
| 0.046 | Vitamin B-6 | ||
| 0.019 | Riboflavin | ||
| 0.015 | Thiamin | ||
| 0.007 | Folic acid | ||
| 0.0003 | Selenium, Se |