Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85110 | Water | ||
| 11680 | Sugars, total | ||
| 7700 | Fructose | ||
| 3310 | Glucose (dextrose) | ||
| 1600 | Fiber, total dietary | ||
| 670 | Sucrose | ||
| 350 | Protein | ||
| 310 | ASH, TOTAL | ||
| 139 | Potassium, K | ||
| 20 | Total lipid (fat) | ||
| 13 | Phosphorus, P | ||
| 10 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 7 | Magnesium, Mg | ||
| 7 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 6.7 | Vitamin C | ||
| 6 | Calcium, Ca | ||
| 3 | FATTY ACIDS, SATURATED, TOTAL | ||
| 2 | Fatty acids, total monounsaturated | ||
| 1 | Sodium, Na | ||
| 0.19 | Iron, Fe | ||
| 0.176 | Manganese, Mn | ||
| 0.124 | Niacin | ||
| 0.05 | Zinc, Zn | ||
| 0.045 | Copper, Cu | ||
| 0.031 | Vitamin B-6 | ||
| 0.013 | Thiamin | ||
| 0.009 | Riboflavin | ||
| 0.001 | Folic acid | ||
| 0.0001 | Selenium, Se |