Babyfood, fruit, jarred, apple (applesauce), all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87240 | Water | ||
| 9940 | Sugars, total | ||
| 6530 | Fructose | ||
| 2530 | Glucose (dextrose) | ||
| 1400 | Fiber, total dietary | ||
| 850 | Sucrose | ||
| 530 | Protein | ||
| 230 | ASH, TOTAL | ||
| 103 | Potassium, K | ||
| 30 | Total lipid (fat) | ||
| 20 | Lactose | ||
| 16 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 15 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 14 | Vitamin C | ||
| 10 | FATTY ACIDS, SATURATED, TOTAL | ||
| 9 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 8 | Phosphorus, P | ||
| 5 | Magnesium, Mg | ||
| 4 | Calcium, Ca | ||
| 1 | Fatty acids, total monounsaturated | ||
| 1 | Sodium, Na | ||
| 1 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 0.15 | Iron, Fe | ||
| 0.07 | Niacin | ||
| 0.037 | Manganese, Mn | ||
| 0.036 | Copper, Cu | ||
| 0.03 | Zinc, Zn | ||
| 0.026 | Vitamin B-6 | ||
| 0.013 | Thiamin | ||
| 0.006 | Riboflavin | ||
| 0.002 | Folic acid | ||
| 0.0001 | Selenium, Se |