Babyfood, dinner, jarred, chicken with cheese pasta and vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
83620			Water
5240			Protein
1800			Fiber, total dietary
1530			Total lipid (fat)
1160			Sugars, total
870			ASH, TOTAL
690			Sucrose
573			FATTY ACIDS, SATURATED, TOTAL
492			Fatty acids, total monounsaturated
427			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
390			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
342			FATTY ACIDS, POLYUNSATURATED, TOTAL
304			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
170			Fructose
170			Glucose (dextrose)
110			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70			Maltose
50			Lactose
49			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
44			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
26			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
12.22			Cholesterol
12			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
12			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
12			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
4			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
4			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)