Babyfood, dessert, jarred, fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77890 | Water | ||
| 15840 | Sugars, total | ||
| 7080 | Sucrose | ||
| 4490 | Glucose (dextrose) | ||
| 4270 | Fructose | ||
| 800 | Fiber, total dietary | ||
| 520 | Protein | ||
| 290 | ASH, TOTAL | ||
| 125 | Potassium, K | ||
| 20 | Total lipid (fat) | ||
| 13 | Phosphorus, P | ||
| 11.1 | Vitamin C | ||
| 9 | Calcium, Ca | ||
| 9 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 9 | FATTY ACIDS, SATURATED, TOTAL | ||
| 8 | Magnesium, Mg | ||
| 7 | Fatty acids, total monounsaturated | ||
| 7 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 2 | Sodium, Na | ||
| 0.44 | Niacin | ||
| 0.422 | Manganese, Mn | ||
| 0.17 | Iron, Fe | ||
| 0.07 | Zinc, Zn | ||
| 0.047 | Copper, Cu | ||
| 0.03 | Vitamin B-6 | ||
| 0.023 | Thiamin | ||
| 0.015 | Riboflavin | ||
| 0.011 | Folic acid | ||
| 0.0005 | Selenium, Se |