Babyfood, dessert, jarred, apricot, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79630 Water
13820 Sugars, total
7650 Sucrose
3480 Glucose (dextrose)
2680 Fructose
600 Fiber, total dietary
600 Protein
240 ASH, TOTAL
100 Potassium, K
50 Total lipid (fat)
20.5 Vitamin C
17 Fatty acids, total monounsaturated
17 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
17 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
17 FATTY ACIDS, POLYUNSATURATED, TOTAL
13 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13 FATTY ACIDS, SATURATED, TOTAL
10 Phosphorus, P
8 Calcium, Ca
5 Magnesium, Mg
2 Sodium, Na
0.2 Vitamin B-6
0.188 Niacin
0.14 Iron, Fe
0.06 Zinc, Zn
0.038 Manganese, Mn
0.03 Copper, Cu
0.014 Riboflavin
0.008 Thiamin
0.003 Folic acid

Sources, terms of use and Acknowledgements
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