Alcohol, liqueur, coffee (26.5% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31000 | 👎 | Water | |
| 27180 | - | Sucrose | |
| 4830 | 👍 | Glucose (dextrose) | |
| 4470 | 👎 | Fructose | |
| 1800 | - | Maltose | |
| 300 | - | Total lipid (fat) | |
| 100 | - | Protein | |
| 100 | - | ASH, TOTAL | |
| 30 | - | Potassium, K | |
| 8 | - | Sodium, Na | |
| 6 | - | Phosphorus, P | |
| 3 | 👍 | Magnesium, Mg | |
| 1 | 👎 | Calcium, Ca | |
| 0.144 | 👍 | Niacin | |
| 0.06 | 👎 | Iron, Fe | |
| 0.04 | - | Copper, Cu | |
| 0.03 | 👍 | Zinc, Zn | |
| 0.012 | 👎 | Riboflavin | |
| 0.004 | 👎 | Thiamin |