Alcohol, liqueur, coffee (26.5% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31000 | Water | ||
27180 | Sucrose | ||
4830 | Glucose (dextrose) | ||
4470 | Fructose | ||
1800 | Maltose | ||
300 | Total lipid (fat) | ||
100 | Protein | ||
100 | ASH, TOTAL | ||
30 | Potassium, K | ||
8 | Sodium, Na | ||
6 | Phosphorus, P | ||
3 | Magnesium, Mg | ||
1 | Calcium, Ca | ||
0.144 | Niacin | ||
0.06 | Iron, Fe | ||
0.04 | Copper, Cu | ||
0.03 | Zinc, Zn | ||
0.012 | 👎 | Riboflavin | |
0.004 | Thiamin |