Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57960 | 👎 | Water | |
26720 | - | Protein | |
15110 | - | Total lipid (fat) | |
1040 | - | ASH, TOTAL | |
340 | - | Potassium, K | |
213 | - | Phosphorus, P | |
57 | - | Sodium, Na | |
23 | 👍 | Magnesium, Mg | |
22 | 👎 | Calcium, Ca | |
6.978 | 👍 | Niacin | |
4.85 | 👍 | Zinc, Zn | |
1.63 | 👎 | Iron, Fe | |
0.585 | 👍 | Vitamin B-6 | |
0.14 | 👎 | Riboflavin | |
0.078 | 👎 | Thiamin | |
0.073 | - | Copper, Cu | |
0.0288 | 👍 | Selenium, Se | |
0.009 | - | Manganese, Mn | |
0.0016 | - | Vitamin K (phylloquinone) | |
0.00138 | 👍 | Vitamin B-12 |