Sugar, brown
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
96800000 | Significant | Sugars, total | |
96800 | Significant | Carbohydrate | |
94700 | Sucrose | ||
1700 | Water | ||
1552 | Significant | Energy | |
1100 | Glucose (dextrose) | ||
1000 | Fructose | ||
900 | ASH, TOTAL | ||
300 | Potassium, K | ||
200 | Protein | ||
150 | Calcium, Ca | ||
21 | Magnesium, Mg | ||
21 | Sodium, Na | ||
3 | Phosphorus, P | ||
1.2 | Iron, Fe | ||
0.12 | Copper, Cu | ||
0.08 | Pyridoxine (Vitamin B6 | ||
0.05 | Manganese, Mn | ||
0.001 | Folic acid | ||
0.001 | Selenium, Se |