Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72510 | - | Water | |
| 21960 | - | Protein | |
| 5050 | - | Total lipid (fat) | |
| 2119 | - | Fatty acids, total monounsaturated | |
| 1875 | - | Fatty acids, total saturated | |
| 1020 | - | ASH, TOTAL | |
| 332 | - | Potassium, K | |
| 232 | - | Fatty acids, total polyunsaturated | |
| 201 | - | Phosphorus, P | |
| 91.7 | - | Choline, total | |
| 74 | - | Sodium, Na | |
| 65 | - | Cholesterol | |
| 23 | - | Magnesium, Mg | |
| 15 | - | Calcium, Ca | |
| 11 | - | FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | |
| 5.48 | - | Zinc, Zn | |
| 5.221 | - | Niacin | |
| 2.02 | - | Iron, Fe | |
| 2 | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | |
| 1 | - | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | |
| 0.654 | - | Pantothenic acid | |
| 0.489 | - | Vitamin B-6 | |
| 0.29 | - | Vitamin E (alpha-tocopherol) | |
| 0.168 | - | Riboflavin | |
| 0.091 | - | Copper, Cu | |
| 0.077 | - | Thiamin | |
| 0.0245 | - | Selenium, Se | |
| 0.015 | - | Manganese, Mn | |
| 0.013 | - | Folic acid | |
| 0.00211 | - | Vitamin B-12 | |
| 0.0012 | - | Vitamin K (phylloquinone) | |
| 0.0001 | - | Vitamin D |