Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57840 | Water | ||
| 34660 | Protein | ||
| 7360 | Total lipid (fat) | ||
| 3132 | Fatty acids, total monounsaturated | ||
| 2788 | Fatty acids, total saturated | ||
| 1020 | ASH, TOTAL | ||
| 277 | Potassium, K | ||
| 273 | Fatty acids, total polyunsaturated | ||
| 213 | Phosphorus, P | ||
| 132 | Choline, total | ||
| 104 | Cholesterol | ||
| 56 | Sodium, Na | ||
| 23 | Magnesium, Mg | ||
| 16 | Calcium, Ca | ||
| 15 | FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | ||
| 8.32 | Zinc, Zn | ||
| 5.044 | Niacin | ||
| 3 | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | ||
| 2.93 | Iron, Fe | ||
| 1 | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | ||
| 0.682 | Pantothenic acid | ||
| 0.45 | Vitamin E (alpha-tocopherol) | ||
| 0.332 | Vitamin B-6 | ||
| 0.217 | Riboflavin | ||
| 0.12 | Copper, Cu | ||
| 0.07 | Thiamin | ||
| 0.0354 | Selenium, Se | ||
| 0.012 | Folic acid | ||
| 0.012 | Manganese, Mn | ||
| 0.0025299999999999997 | Vitamin B-12 | ||
| 0.0016 | Vitamin K (phylloquinone) | ||
| 0.0001 | Vitamin D |