Beef, carcass, separable lean and fat, choice, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2644 | - | Glutamic acid | |
| 1583 | - | Aspartic acid | |
| 1443 | - | Lysine | |
| 1376 | - | Leucine | |
| 1120 | 👍 | Arginine | |
| 1074 | - | Alanine | |
| 1061 | 👎 | Glycine | |
| 842 | - | Valine | |
| 804 | 👎 | Proline | |
| 767 | - | Isoleucine | |
| 746 | - | Threonine | |
| 670 | - | Phenylalanine | |
| 665 | - | Serine | |
| 579 | - | Histidine | |
| 568 | - | Tyrosine | |
| 430 | 👎 | Methionine | |
| 201 | 👎 | Tryptophan | |
| 185 | - | Cystine | |
| 0.0224 | - | Fluoride, F |