Beer [Regular]
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.26 | 🏆 | - | Gallic acid 3-O-gallate |
| 0.09296 | 🏆 | - | 2,6-Dihydroxybenzoic acid |
| 0.04 | 🏆 | - | Prodelphinidin trimer GC-GC-C |
| 0.03 | 🏆 | - | Procyanidin trimer C2 |
| 0.0267 | 🏆 | - | 3,5-Dihydroxybenzoic acid |
| 0.02 | 🏆 | - | Prodelphinidin trimer C-GC-C |
| 0.01 | 🏆 | - | Prodelphinidin trimer GC-C-C |
| 0.0034 | 🏆 | 👍 | 2,3-Dihydroxy-1-guaiacylpropanone |
| 0.00167 | 🏆 | - | Umbelliferone |
| 27.82628 | - | Polyphenols, total | |
| 0.96399 | 👍 | 2-Hydroxybenzoic acid | |
| 0.546975 | - | Ferulic acid | |
| 0.3212 | - | Tyrosol | |
| 0.321115 | 👍 | Gallic acid | |
| 0.22099 | - | Sinapic acid | |
| 0.19895 | 👍 | 2-Hydroxybenzoic acid | |
| 0.17625 | - | Prodelphinidin dimer B3 | |
| 0.155 | - | Procyanidin dimer B3 | |
| 0.15285 | - | 4-Vinylguaiacol | |
| 0.15269 | - | o-Coumaric acid |
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