Foods containing Vanillic acid
| 1 teaspoon = 5 gm / .17 oz | 1 tablespoon = 15 gm / .5 oz | 1 oz = 30 gm | 1 cup = 240 gm / 8 oz | 1 pound = 454 gm / 16 oz |
|---|
| mg per 100 grams | Significant Amount | Food | Serving Size | Typical Serving |
|---|---|---|---|---|
| 14 | 🏆 | Sweet basil, dried | ||
| 12.754615 | 🏆 | Olive [Black], raw | ||
| 6.1 | 🏆 | Olive [Green], raw | ||
| 6.1 | 🏆 | Common thyme, dried | ||
| 6 | 🏆 | Oregano, dried (wild marjoram) | ||
| 5.85 | 🏆 | Common sage, dried | ||
| 5.4 | 🏆 | Swiss chard stems [White], raw | ||
| 5.1 | 🏆 | Swiss chard leaves [Red], raw | ||
| 3.7 | Cocoa, powder | |||
| 3.65 | Common wheat, germ | |||
| 3.2 | Swiss chard leaves [White], raw | |||
| 2.533335 | Rosemary, dried | |||
| 2.52 | Rye, whole grain flour | |||
| 2.44333 | Date, dried | |||
| 2.365 | American cranberry | |||
| 2.27 | Common sage, fresh | |||
| 1.76 | Date, fresh | |||
| 1.6 | Dill, dried | |||
| 1.535 | Bread, rye, whole grain flour | |||
| 1.065 | Rosemary, fresh |
Showing 1 to 20 of 57 entries