American cranberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87900000 | 🏆 | - | Water |
8100 | 🏆 | - | ALPHA-TOCOPHEROL |
261.100005 | 🏆 | - | Benzoic acid |
250 | 🏆 | 👎 | Thiamin |
22.02 | 🏆 | - | Peonidin |
21.18 | 🏆 | - | Sinapic acid |
13.23 | 🏆 | - | p-Coumaric acid |
9.61 | 🏆 | - | Peonidin |
6.17 | 🏆 | - | Quercetin 3-O-rhamnoside |
4.94 | 🏆 | - | Quercetin 3-O-arabinoside |
4.16 | 🏆 | - | Peonidin 3-O-glucoside |
2.525 | 🏆 | 👎 | 2,4-Dihydroxybenzoic acid |
0.66 | 🏆 | - | 3-Hydroxybenzoic acid |
0.31 | 🏆 | - | 2,3-Dihydroxybenzoic acid |
3300000 | - | Protein | |
830.0000000000001 | 👍 | Niacin | |
315 | - | Polyphenols, total | |
170 | 👍 | Riboflavin | |
32 | 👍 | Anthocyanins, total | |
17.34333 | - | Quercetin |
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