Foods containing ALPHA-TOCOPHEROL

Day: Current Food Plan
1 teaspoon = 5 gm / .17 oz 1 tablespoon = 15 gm / .5 oz 1 oz = 30 gm 1 cup = 240 gm / 8 oz 1 pound = 454 gm / 16 oz
mg per 100 grams Significant Amount Food Serving Size Typical Serving
64300 🏆 Rhubarb
28400 🏆 Paprika
27500 🏆 Almond
10250 🏆 Peanut
8100 🏆 American cranberry
5400 Pistachio
3100 Tangerine
2900 Grapefruit
1400 Cantaloupe
1400 Muskmelon
1400 Melon
1100 Barley
1010 Oats
940 Sour cherry
700 Pineapple
172.05 Wheat
94.8 Garden Cress
62.2 Girasol
62.2 Sunflower
44.9 Safflower
41.9 Spinach
41.2 Carrot
40.05 Curly Kale
40.05 Scotch Kale
40.05 Kale
40.05 Kitchen Kale
40 Peavine Clover
40 Purple Clover
40 Red Clover
40 Cowgrass
36.65 Green Bean
36.65 Haricot
36.65 Haricot Bean
36.65 Haricot Vert
36.65 Dwarf Bean
36.65 Field Bean
36.65 Flageolet Bean
36.65 French Bean
36.65 Garden Bean
36.65 Black Bean
36.65 Pop Bean
36.65 Popping Bean
36.65 Kidney Bean
36.65 Navy Bean
36.65 Snap Bean
36.65 String Bean
36.65 Wax Bean
31 Okra
28.4 Sweet Pepper
28.4 Bell Pepper
28.4 Green Pepper
28.4 Cone Pepper
28.4 Cherry Pepper
25.7 Alfalfa
25.7 Lucerne
25.7 Corn
25.2 Parsley
22.15 Cauliflower
22.13 Garden Beet
22.13 Beet
22.13 Beetroot
22.13 Sugar Beet
20.4 Rose
20.4 Dog Rose
20.4 Dogbrier
18.9 Sarson
14.7 Dill
14.7 Garden Dill
14.3 Tomato
13.9 Lettuce
13.133333333333335 Soybean
12.5 African Oil Palm
12 Black Currant
11.9 Olive
11.9 Pumpkin
11.6 Blueberry
10.25 Groundnut
9.4 European Nettle
9.4 Stinging Nettle
8.6 Peach
8.1 Large Cranberry
8.1 Cranberry
6.55 Celery
6.3 Brussel-Sprout
6.3 Brussels-Sprouts
6.2 Plum
5.9 Red Currant
5.9 White Currant
5.6 Red Raspberry
5.6 Raspberry
5.6 Pak-Choi
5.6 Bok-Choy
5.6 Celery Cabbage
5.6 Celery Mustard
5.6 Chinese Cabbage
5.6 Chinese Mustard
5.6 Chinese White Cabbage
5.4 Strawberry
4.9 Avocado
3.8 Cucumber
3.7 Apple
3.1 European Grape
3.1 Grape
3.1 Grapevine
3.1 Vid (Sp.)
3.1 Vigne Vinifere (Fr.)
3.1 Weinrebe (Ger.)
3.1 Wine Grape
3.1 Parra (Sp.)
3.1 Pear
3.1 Mandarin
3 Onion
3 Plantain
3 Shallot
3 Banana
2.9 Orange
2.4 Sesame
2.4 Sesamo (Sp.)
2.4 Beni
2.4 Benneseed
2.4 Ajonjoli (Sp.)
2.4 Evening-Primrose
1.8 Copra
1.8 Coconut
1.8 Coconut Palm
1.8 Cocotero (Sp.)
1.8 Nariyal
1.8 Kokospalme (Ger.)
1.4 Netted Melon
1.4 Nutmeg Melon
1.4 Persian Melon
1.1 Barleygrass
0.9 Castorbean
0.7 Cabbage
0.7 Red Cabbage
0.7 White Cabbage
0.5 Linseed
0.5 Flax
0.28 Potato

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.