Pak-Choi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95640 | - | Water | |
| 32055 | - | Protein | |
| 1901.9 | - | Lysine | |
| 1880.6 | - | Leucine | |
| 1837.8 | - | Alanine | |
| 1816.4 | - | Isoleucine | |
| 1795.1 | 👎 | Arginine | |
| 1410.4 | - | Valine | |
| 1047.1 | - | Threonine | |
| 1025.8 | - | Serine | |
| 940.2 | - | Phenylalanine | |
| 918.9 | 👍 | Glycine | |
| 662.5 | 👎 | Proline | |
| 619.7 | - | Tyrosine | |
| 555.6 | - | Histidine | |
| 363.3 | - | Cystine | |
| 320.6 | 👍 | Tryptophan | |
| 192.3 | 👎 | Methionine | |
| 10.7 | 👍 | Niacin | |
| 5.6 | - | ALPHA-TOCOPHEROL | |
| 1.5 | 👍 | Riboflavin | |
| 0.9 | 👎 | Thiamin |