Whey, sweet, fluid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
93120	-	Water
850	-	Protein
530	-	ASH, TOTAL
360	-	Total lipid (fat)
161	-	Potassium, K
110	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
84	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
54	-	Sodium, Na
47	👍	Calcium, Ca
46	-	Phosphorus, P
35	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
33	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
11	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
8	👎	Magnesium, Mg
8	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
6	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
4	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
3	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2	-	Cholesterol
0.383	-	Pantothenic acid
0.158	👍	Riboflavin
0.074	👍	Niacin
0.036	👍	Thiamin
0.031	-	Vitamin B-6
0.00028000000000000003	👍	Vitamin B-12