| 52380 |
🏆 |
-
|
Carbohydrate |
| 37370 |
|
-
|
Starch |
| 33810 |
|
-
|
Water |
| 10560 |
|
-
|
Protein |
| 8430 |
|
-
|
Sugars, total |
| 3200 |
🏆 |
-
|
Maltose |
| 2890 |
|
👎
|
Fructose |
| 2340 |
|
👎
|
Glucose (dextrose) |
| 1930 |
|
-
|
ASH, TOTAL |
| 1600 |
|
-
|
Fiber, total dietary |
| 1320 |
|
-
|
Total lipid (fat) |
| 526 |
|
👍
|
Fatty acids, total polyunsaturated |
| 503 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 502 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 422 |
|
-
|
Sodium, Na |
| 390 |
|
-
|
Fatty acids, total monounsaturated |
| 360 |
|
-
|
Fatty acids, total saturated |
| 227 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 219 |
|
👍
|
Calcium, Ca |
| 186 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 165 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 115 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 107 |
|
-
|
Potassium, K |
| 105 |
|
👍
|
Calcium, Ca |
| 99 |
|
-
|
Phosphorus, P |
| 29 |
|
👍
|
Magnesium, Mg |
| 24 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 24 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 14.6 |
|
👍
|
Choline, total |
| 7.46 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 4.515 |
|
👍
|
Niacin |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 3.57 |
|
👎
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 0.83 |
|
👍
|
Zinc, Zn |
| 0.568 |
|
👎
|
Thiamin |
| 0.539 |
|
-
|
Manganese, Mn |
| 0.47 |
|
-
|
Tocotrienol, beta |
| 0.407 |
|
-
|
Pantothenic acid |
| 0.344 |
|
👍
|
Riboflavin |
| 0.128 |
|
-
|
Copper, Cu |
| 0.106 |
|
👍
|
Folic acid |
| 0.1 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.082 |
|
👍
|
Folic acid |
| 0.07 |
|
👍
|
Vitamin B-6 |
| 0.06 |
|
-
|
Tocopherol, beta |
| 0.03 |
|
-
|
Tocopherol, delta |
| 0.03 |
|
-
|
Tocopherol, gamma |
| 0.03 |
|
-
|
Tocotrienol, gamma |
| 0.024 |
|
👍
|
Folic acid |
| 0.0215 |
|
👍
|
Selenium, Se |
| 0.0002 |
|
-
|
Dihydrophylloquinone |
| 0.0002 |
|
-
|
Vitamin K (phylloquinone) |