Veal, leg (top round), separable lean and fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74800 - Water
20980 - Protein
3080 - Total lipid (fat)
1180 - Fatty acids, total saturated
1120 - Fatty acids, total monounsaturated
367 - Potassium, K
240 👎 Fatty acids, total polyunsaturated
220 - Phosphorus, P
89.5 👍 Choline, total
78 - Cholesterol
63 - Sodium, Na
26 👎 Magnesium, Mg
9.42 👍 Niacin
5 👍 Calcium, Ca
2.3 👎 Zinc, Zn
0.79 👎 Iron, Fe
0.46 - Vitamin B-6
0.3 👎 Vitamin E (alpha-tocopherol)
0.27 👍 Riboflavin
0.108 - Copper, Cu
0.08 👍 Thiamin
0.014 👎 Folic acid
0.009 👎 Selenium, Se
0.0039 - Vitamin K (phylloquinone)
0.0010400000000000001 👍 Vitamin B-12

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