Veal, leg (top round), separable lean and fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74800 | - | Water | |
20980 | - | Protein | |
3080 | - | Total lipid (fat) | |
1180 | - | Fatty acids, total saturated | |
1120 | - | Fatty acids, total monounsaturated | |
367 | - | Potassium, K | |
240 | 👎 | Fatty acids, total polyunsaturated | |
220 | - | Phosphorus, P | |
89.5 | 👍 | Choline, total | |
78 | - | Cholesterol | |
63 | - | Sodium, Na | |
26 | 👎 | Magnesium, Mg | |
9.42 | 👍 | Niacin | |
5 | 👍 | Calcium, Ca | |
2.3 | 👎 | Zinc, Zn | |
0.79 | 👎 | Iron, Fe | |
0.46 | - | Vitamin B-6 | |
0.3 | 👎 | Vitamin E (alpha-tocopherol) | |
0.27 | 👍 | Riboflavin | |
0.108 | - | Copper, Cu | |
0.08 | 👍 | Thiamin | |
0.014 | 👎 | Folic acid | |
0.009 | 👎 | Selenium, Se | |
0.0039 | - | Vitamin K (phylloquinone) | |
0.0010400000000000001 | 👍 | Vitamin B-12 |