USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84600 | - | Water | |
5490 | 👎 | Glucose (dextrose) | |
4850 | 👍 | Fructose | |
1600 | - | Fiber, total dietary | |
880 | - | Maltose | |
460 | - | Protein | |
190 | - | ASH, TOTAL | |
100 | - | Total lipid (fat) | |
89 | - | Potassium, K | |
30 | - | Sucrose | |
12 | - | Phosphorus, P | |
5 | 👍 | Calcium, Ca | |
5 | 👎 | Magnesium, Mg | |
5 | - | Sodium, Na | |
2.2 | 👍 | Vitamin C | |
0.392 | 👍 | Niacin | |
0.31 | 👎 | Iron, Fe | |
0.142 | - | Cryptoxanthin, beta | |
0.11 | 👎 | Carotene, beta | |
0.09 | 👎 | Zinc, Zn | |
0.075 | - | Copper, Cu | |
0.041 | - | Pantothenic acid | |
0.027 | - | Manganese, Mn | |
0.024 | 👍 | Riboflavin | |
0.016 | - | Vitamin B-6 | |
0.012 | 👍 | Thiamin | |
0.0046 | - | Vitamin K (phylloquinone) | |
0.002 | 👎 | Folic acid |