USDA Commodity pears, canned, juice pack, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86260 | - | Water | |
8270 | - | Sugars, total | |
5400 | 👍 | Fructose | |
2200 | - | Fiber, total dietary | |
2009.9999999999998 | 👎 | Glucose (dextrose) | |
670 | - | Sucrose | |
340 | - | Protein | |
290 | - | ASH, TOTAL | |
200 | - | Maltose | |
190 | - | Total lipid (fat) | |
99 | - | Potassium, K | |
9 | 👍 | Calcium, Ca | |
9 | - | Phosphorus, P | |
7 | 👎 | Magnesium, Mg | |
4 | - | Sodium, Na | |
0.34 | 👎 | Iron, Fe | |
0.3 | 👍 | Vitamin C | |
0.218 | 👍 | Niacin | |
0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
0.14 | 👎 | Zinc, Zn | |
0.046 | 👍 | Riboflavin | |
0.042 | - | Manganese, Mn | |
0.041 | - | Pantothenic acid | |
0.03 | - | Copper, Cu | |
0.02 | 👍 | Thiamin | |
0.02 | - | Tocotrienol, alpha | |
0.016 | - | Vitamin B-6 | |
0.01 | - | Tocopherol, beta | |
0.001 | 👎 | Folic acid | |
0.0003 | - | Vitamin K (phylloquinone) |