Babyfood, vegetables, carrots, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92300 | - | Water | |
| 6000 | - | Carbohydrate | |
| 3640 | - | Sugars, total | |
| 1700 | - | Fiber, total dietary | |
| 800 | - | Protein | |
| 800 | - | ASH, TOTAL | |
| 196 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 69 | - | Sodium, Na | |
| 47 | 👎 | Fatty acids, total polyunsaturated | |
| 22 | 👍 | Calcium, Ca | |
| 20 | - | Phosphorus, P | |
| 18 | - | Fatty acids, total saturated | |
| 9 | 👎 | Magnesium, Mg | |
| 6.9 | 👍 | Choline, total | |
| 5.7 | 👍 | Vitamin C | |
| 5.575 | 👎 | Carotene, beta | |
| 4 | - | Fatty acids, total monounsaturated | |
| 3.4383 | 👎 | Vitamin A, IU | |
| 2.602 | 🏆 | - | Carotene, alpha |
| 0.52 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.463 | 👍 | Niacin | |
| 0.37 | 👎 | Iron, Fe | |
| 0.24 | - | Pantothenic acid | |
| 0.15 | 👎 | Zinc, Zn | |
| 0.073 | - | Vitamin B-6 | |
| 0.041 | - | Copper, Cu | |
| 0.04 | 👍 | Riboflavin | |
| 0.023 | 👍 | Thiamin | |
| 0.015 | 👎 | Folic acid | |
| 0.0144 | - | Vitamin K (phylloquinone) | |
| 0.001 | - | Fluoride, F | |
| 0.0002 | 👎 | Selenium, Se |