Babyfood, vegetables, carrots, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91000 | - | Water | |
7200 | - | Carbohydrate | |
3160 | - | Sugars, total | |
1700 | - | Fiber, total dietary | |
800 | - | Protein | |
700 | - | ASH, TOTAL | |
202 | - | Potassium, K | |
200 | - | Total lipid (fat) | |
93 | 👎 | Fatty acids, total polyunsaturated | |
49 | - | Sodium, Na | |
36 | - | Fatty acids, total saturated | |
23 | 👍 | Calcium, Ca | |
20 | - | Phosphorus, P | |
11 | 👎 | Magnesium, Mg | |
9 | - | Fatty acids, total monounsaturated | |
8 | 👍 | Choline, total | |
5.745 | 👎 | Carotene, beta | |
5.5 | 👍 | Vitamin C | |
3.543 | 👎 | Vitamin A, IU | |
2.682 | 🏆 | - | Carotene, alpha |
0.52 | 👎 | Vitamin E (alpha-tocopherol) | |
0.497 | 👍 | Niacin | |
0.39 | 👎 | Iron, Fe | |
0.23 | - | Lutein + zeaxanthin | |
0.18 | 👎 | Zinc, Zn | |
0.08 | - | Vitamin B-6 | |
0.047 | - | Copper, Cu | |
0.041 | 👍 | Riboflavin | |
0.024 | 👍 | Thiamin | |
0.017 | 👎 | Folic acid | |
0.0125 | - | Vitamin K (phylloquinone) | |
0.012 | - | Fluoride, F | |
0.0002 | 👎 | Selenium, Se |