Syrups, maple
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58320 | - | Sucrose | |
| 32390 | - | Water | |
| 1600 | 👎 | Glucose (dextrose) | |
| 520 | 👍 | Fructose | |
| 470 | - | ASH, TOTAL | |
| 212 | - | Potassium, K | |
| 102 | 👍 | Calcium, Ca | |
| 60 | - | Total lipid (fat) | |
| 40 | - | Protein | |
| 21 | 👎 | Magnesium, Mg | |
| 12 | - | Sodium, Na | |
| 2.908 | - | Manganese, Mn | |
| 2 | - | Phosphorus, P | |
| 1.47 | 👎 | Zinc, Zn | |
| 1.27 | 👍 | Riboflavin | |
| 0.11 | 👎 | Iron, Fe | |
| 0.081 | 👍 | Niacin | |
| 0.066 | 👍 | Thiamin | |
| 0.036 | - | Pantothenic acid | |
| 0.018 | - | Copper, Cu | |
| 0.002 | - | Vitamin B-6 |