Spices, sage, ground

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60730 🏆 - Carbohydrate
40300 🏆 - Fiber, total dietary
12750 - Total lipid (fat)
10630 - Protein
7960 - Water
7950 - ASH, TOTAL
7030 - Fatty acids, total saturated
3150 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1870 - Fatty acids, total monounsaturated
1760 👎 Fatty acids, total polyunsaturated
1750 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1710 - Sugars, total
1652 🏆 👍 Calcium, Ca
1250 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1230 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1070 - Potassium, K
760 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
720 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
710 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
530 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
428 🏆 👎 Magnesium, Mg
300 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
120 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
91 - Phosphorus, P
43.6 👍 Choline, total
32.4 👍 Vitamin C
28.12 👎 Iron, Fe
11 - Sodium, Na
7.48 👎 Vitamin E (alpha-tocopherol)
5.72 👍 Niacin
4.7 👎 Zinc, Zn
3.485 👎 Carotene, beta
2.69 - Vitamin B-6
1.895 - Lutein + zeaxanthin
1.77 👎 Vitamin A, IU
1.7145 - Vitamin K (phylloquinone)
0.757 - Copper, Cu
0.754 👍 Thiamin
0.336 👍 Riboflavin
0.295 - Retinol
0.274 👎 Folic acid
0.109 - Cryptoxanthin, beta
0.0037 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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