Spices, celery seed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
41350 - Carbohydrate
25270 - Total lipid (fat)
18070 - Protein
15930 🏆 - Fatty acids, total monounsaturated
15450 🏆 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11800 🏆 - Fiber, total dietary
9270 - ASH, TOTAL
6040 - Water
3720 👎 Fatty acids, total polyunsaturated
3520 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2190 - Fatty acids, total saturated
1767 🏆 👍 Calcium, Ca
1400 - Potassium, K
1290 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
670 - Sugars, total
547 - Phosphorus, P
440 🏆 👎 Magnesium, Mg
390 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
240 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
240 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
200 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
160 - Sodium, Na
44.9 👎 Iron, Fe
24.7 👍 Choline, total
20 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
17.1 👍 Vitamin C
6.93 👎 Zinc, Zn
3.06 👍 Niacin
1.37 - Copper, Cu
1.07 👎 Vitamin E (alpha-tocopherol)
0.89 - Vitamin B-6
0.34 👍 Thiamin
0.29 👍 Riboflavin
0.031 👎 Carotene, beta
0.0156 👎 Vitamin A, IU
0.0121 👎 Selenium, Se
0.01 👎 Folic acid
0.003 - Retinol
0.003 👎 Vitamin A, IU

Sources, terms of use and Acknowledgements
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