Sour cream, imitation, cultured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
71150		-	Water
19520		-	Total lipid (fat)
17791	🏆	-	Fatty acids, total saturated
8138	🏆	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6630		-	Sugars, total
6630		-	Carbohydrate
3364		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2400		-	Protein
2244		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1981		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1028	🏆	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1006	🏆	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
589		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
588		-	Fatty acids, total monounsaturated
300		-	ASH, TOTAL
161		-	Potassium, K
102		-	Sodium, Na
56		👍	Fatty acids, total polyunsaturated
56		👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
45		-	Phosphorus, P
6		👍	Magnesium, Mg
3		👍	Calcium, Ca
1.18		👍	Zinc, Zn
0.74		👍	Vitamin E (alpha-tocopherol)
0.39		👎	Iron, Fe
0.058		-	Copper, Cu
0.0048		-	Vitamin K (phylloquinone)
0.0025		👍	Selenium, Se