Soup, SWANSON, vegetable broth
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97920 | - | Water | |
| 750 | - | ASH, TOTAL | |
| 570 | - | Sugars, total | |
| 330 | - | Sucrose | |
| 303 | - | Sodium, Na | |
| 230 | 👎 | Glucose (dextrose) | |
| 230 | - | Protein | |
| 70 | - | Total lipid (fat) | |
| 20 | - | Potassium, K | |
| 14 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 11 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 6 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 4 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 3 | 👍 | Calcium, Ca | |
| 3 | - | Phosphorus, P | |
| 3 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
| 2 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 1 | 👎 | Magnesium, Mg | |
| 1 | - | FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) | |
| 0.4 | 👍 | Vitamin C | |
| 0.136 | 👎 | Carotene, beta | |
| 0.11 | 👍 | Niacin | |
| 0.08 | 👎 | Iron, Fe | |
| 0.075 | - | Carotene, alpha | |
| 0.06 | - | Pantothenic acid | |
| 0.03 | 👎 | Zinc, Zn | |
| 0.02 | 👍 | Thiamin | |
| 0.015 | 👍 | Riboflavin | |
| 0.009 | - | Copper, Cu | |
| 0.007 | - | Vitamin B-6 | |
| 0.005 | - | Manganese, Mn | |
| 0.001 | - | Lutein + zeaxanthin |