Soup, clam chowder, new england, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81490 | - | Water | |
10320 | - | Carbohydrate | |
3170 | - | Protein | |
2060 | - | Total lipid (fat) | |
959 | 👎 | Fatty acids, total polyunsaturated | |
959 | - | Fatty acids, total saturated | |
700 | - | Fiber, total dietary | |
516 | - | Sodium, Na | |
380 | - | Sugars, total | |
260 | - | Phosphorus, P | |
221 | - | Potassium, K | |
16 | 👍 | Calcium, Ca | |
13 | 👎 | Magnesium, Mg | |
6.9 | 👍 | Choline, total | |
6 | - | Cholesterol | |
4.1 | 👍 | Vitamin C | |
2.48 | 👎 | Iron, Fe | |
1.55 | 👍 | Niacin | |
0.42 | 👎 | Vitamin E (alpha-tocopherol) | |
0.37 | 👎 | Zinc, Zn | |
0.239 | - | Copper, Cu | |
0.165 | 👍 | Riboflavin | |
0.125 | 👍 | Thiamin | |
0.104 | - | Vitamin B-6 | |
0.017 | - | Retinol | |
0.014 | 👎 | Folic acid | |
0.009470000000000001 | 👍 | Vitamin B-12 | |
0.0063 | 👎 | Selenium, Se | |
0.003 | - | Lutein + zeaxanthin | |
0.0008 | - | Vitamin K (phylloquinone) |