Soup, cheese, canned, condensed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
81690 - Water
11300 - Carbohydrate
3920 - Total lipid (fat)
3730 - Sugars, total
2450 - Fatty acids, total saturated
2200 - Fiber, total dietary
1082 - Fatty acids, total monounsaturated
800 - Protein
692 - Sodium, Na
114 👎 Fatty acids, total polyunsaturated
37 - Potassium, K
36 👍 Calcium, Ca
33 - Phosphorus, P
13.3 👍 Choline, total
12 👎 Magnesium, Mg
3 - Cholesterol
0.56 👎 Vitamin E (alpha-tocopherol)
0.31 👍 Niacin
0.2 - Manganese, Mn
0.2 👍 Vitamin C
0.15 👎 Iron, Fe
0.15 👎 Zinc, Zn
0.105 👍 Riboflavin
0.1 - Copper, Cu
0.069 - Retinol
0.02 - Vitamin B-6
0.013 👍 Thiamin
0.0047 - Vitamin K (phylloquinone)
0.0036 👎 Selenium, Se
0.003 👎 Folic acid
0.002 👎 Carotene, beta
0.001 - Lutein + zeaxanthin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.