Soup, broccoli cheese, canned, condensed, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82700 | - | Water | |
7700 | - | Carbohydrate | |
5300 | - | Total lipid (fat) | |
2120 | - | Sugars, total | |
2100 | - | Protein | |
2000 | - | Fatty acids, total monounsaturated | |
1800 | - | Fiber, total dietary | |
1700 | 👎 | Fatty acids, total polyunsaturated | |
1600 | - | Fatty acids, total saturated | |
661 | - | Sodium, Na | |
207 | - | Potassium, K | |
42 | - | Phosphorus, P | |
41 | 👍 | Calcium, Ca | |
18.4 | 👍 | Choline, total | |
13 | 👎 | Magnesium, Mg | |
4 | - | Cholesterol | |
2 | 👍 | Vitamin C | |
0.72 | 👎 | Vitamin E (alpha-tocopherol) | |
0.54 | - | Lutein + zeaxanthin | |
0.435 | 👎 | Carotene, beta | |
0.3 | 👎 | Iron, Fe | |
0.26 | 👎 | Zinc, Zn | |
0.248 | 👍 | Niacin | |
0.064 | - | Vitamin B-6 | |
0.0518 | - | Vitamin K (phylloquinone) | |
0.04 | 👎 | Folic acid | |
0.04 | 👍 | Riboflavin | |
0.03 | - | Copper, Cu | |
0.03 | - | Retinol | |
0.02 | 👍 | Thiamin | |
0.0015 | 👎 | Selenium, Se | |
2E-05 | 👍 | Vitamin B-12 |