Soup, broccoli cheese, canned, condensed, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
82700 - Water
7700 - Carbohydrate
5300 - Total lipid (fat)
2120 - Sugars, total
2100 - Protein
2000 - Fatty acids, total monounsaturated
1800 - Fiber, total dietary
1700 👎 Fatty acids, total polyunsaturated
1600 - Fatty acids, total saturated
661 - Sodium, Na
207 - Potassium, K
42 - Phosphorus, P
41 👍 Calcium, Ca
18.4 👍 Choline, total
13 👎 Magnesium, Mg
4 - Cholesterol
2 👍 Vitamin C
0.72 👎 Vitamin E (alpha-tocopherol)
0.54 - Lutein + zeaxanthin
0.435 👎 Carotene, beta
0.3 👎 Iron, Fe
0.26 👎 Zinc, Zn
0.248 👍 Niacin
0.064 - Vitamin B-6
0.0518 - Vitamin K (phylloquinone)
0.04 👎 Folic acid
0.04 👍 Riboflavin
0.03 - Copper, Cu
0.03 - Retinol
0.02 👍 Thiamin
0.0015 👎 Selenium, Se
2E-05 👍 Vitamin B-12

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