Snacks, shrimp cracker
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59090 | 🏆 | - | Carbohydrate |
21430 | - | Sugars, total | |
17860 | - | Total lipid (fat) | |
13600 | - | Water | |
7997 | - | Fatty acids, total monounsaturated | |
7140 | - | Protein | |
5600 | - | Fiber, total dietary | |
5357 | - | Fatty acids, total saturated | |
3971 | 👎 | Fatty acids, total polyunsaturated | |
571 | - | Sodium, Na | |
193 | - | Potassium, K | |
191 | - | Phosphorus, P | |
72 | 👎 | Magnesium, Mg | |
20 | 👍 | Calcium, Ca | |
17.6 | 👍 | Choline, total | |
3.28 | 👎 | Vitamin E (alpha-tocopherol) | |
2.631 | 👍 | Niacin | |
2 | - | Cholesterol | |
1.91 | 👎 | Iron, Fe | |
1.38 | 👎 | Zinc, Zn | |
0.264 | 👍 | Thiamin | |
0.221 | - | Copper, Cu | |
0.216 | - | Vitamin B-6 | |
0.116 | - | Lutein + zeaxanthin | |
0.091 | 👍 | Riboflavin | |
0.033100000000000004 | 👎 | Selenium, Se | |
0.023 | 👎 | Folic acid | |
0.0128 | - | Vitamin K (phylloquinone) | |
2E-05 | 👍 | Vitamin B-12 |