Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
20000 - Total lipid (fat)
9800 - Protein
8170 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5900 - Water
4540 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2730 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2000 - ASH, TOTAL
1850 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
590 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
377 - Potassium, K
328 - Sodium, Na
262 - Phosphorus, P
240 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
180 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
100 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
88 👎 Magnesium, Mg
80 👍 Calcium, Ca
80 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
30 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
20 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
3.15 👍 Niacin
1.94 👎 Iron, Fe
1.7 👎 Zinc, Zn
1.35 - Manganese, Mn
1 - Cholesterol
0.53 - Pantothenic acid
0.4 - Copper, Cu
0.12 👍 Riboflavin
0.12 👍 Thiamin
0.1 - Vitamin B-6
0.033 👎 Folic acid
0.0035999999999999995 👎 Vitamin A, IU
0.00045 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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