Snacks, crisped rice bar, chocolate chip

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
13500	-	Total lipid (fat)
7000	-	Water
5100	-	Protein
3970	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3450	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2460	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1980	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1300	-	ASH, TOTAL
460	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
278	-	Sodium, Na
200	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
200	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
168	-	Potassium, K
134	-	Phosphorus, P
80	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
60	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
48	👍	Magnesium, Mg
30	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
21	👍	Calcium, Ca
10	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
7.05	👍	Niacin
6.3	👎	Iron, Fe
0.999	-	Manganese, Mn
0.86	👍	Zinc, Zn
0.705	👍	Vitamin B-6
0.6	👍	Riboflavin
0.53	👎	Thiamin
0.5291999999999999	👍	Vitamin A, IU
0.31	-	Copper, Cu
0.14	👍	Folic acid