School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48470 | - | Water | |
| 28840 | - | Carbohydrate | |
| 12140 | - | Protein | |
| 8189.999999999999 | - | Total lipid (fat) | |
| 7240 | - | Sugars, total | |
| 4100 | - | Fiber, total dietary | |
| 2810 | - | Fatty acids, total saturated | |
| 2580 | 🏆 | - | Maltose |
| 2360 | - | ASH, TOTAL | |
| 2230 | 👎 | Fatty acids, total polyunsaturated | |
| 2120 | - | Fatty acids, total monounsaturated | |
| 2070 | 👍 | Fructose | |
| 1920 | 👎 | Glucose (dextrose) | |
| 670 | 👎 | Lactose | |
| 470 | - | Sodium, Na | |
| 363 | - | Potassium, K | |
| 300 | - | Phosphorus, P | |
| 192 | 👍 | Calcium, Ca | |
| 180 | - | Fatty acids, total trans | |
| 49 | 👎 | Magnesium, Mg | |
| 12 | - | Cholesterol | |
| 3.543 | 👍 | Niacin | |
| 2.6 | 👎 | Iron, Fe | |
| 2.38 | 👎 | Zinc, Zn | |
| 0.33 | 👍 | Thiamin | |
| 0.32 | 👍 | Riboflavin | |
| 0.178 | - | Vitamin B-6 | |
| 0.11370000000000001 | 👎 | Vitamin A, IU | |
| 0.101 | 👎 | Carotene, beta | |
| 0.063 | - | Retinol | |
| 0.0020499999999999997 | 👍 | Vitamin B-12 |