School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48830 | - | Water | |
| 29270 | - | Carbohydrate | |
| 12080 | - | Protein | |
| 7510 | - | Total lipid (fat) | |
| 6760 | - | Sugars, total | |
| 3800 | - | Fiber, total dietary | |
| 2790 | - | Fatty acids, total saturated | |
| 2310 | - | ASH, TOTAL | |
| 2300 | 👎 | Fatty acids, total polyunsaturated | |
| 2100 | 👍 | Fructose | |
| 2040 | 👎 | Glucose (dextrose) | |
| 1810 | - | Maltose | |
| 1700 | - | Fatty acids, total monounsaturated | |
| 810 | 👎 | Lactose | |
| 400 | - | Sodium, Na | |
| 331 | - | Potassium, K | |
| 300 | - | Phosphorus, P | |
| 207 | 👍 | Calcium, Ca | |
| 200 | - | Fatty acids, total trans | |
| 48 | 👎 | Magnesium, Mg | |
| 12 | - | Cholesterol | |
| 2.846 | 👍 | Niacin | |
| 2.4 | 👎 | Iron, Fe | |
| 1.87 | 👎 | Zinc, Zn | |
| 0.33 | 👍 | Riboflavin | |
| 0.27 | 👍 | Thiamin | |
| 0.155 | - | Vitamin B-6 | |
| 0.09720000000000001 | 👎 | Vitamin A, IU | |
| 0.083 | 👎 | Carotene, beta | |
| 0.056 | - | Retinol | |
| 0.0014199999999999998 | 👍 | Vitamin B-12 |