School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45300 - Water
32240.000000000004 - Carbohydrate
12630 - Protein
7830 - Total lipid (fat)
7530 - Sugars, total
3900 - Fiber, total dietary
3488 - Fatty acids, total saturated
2244 - Fatty acids, total monounsaturated
986 👎 Fatty acids, total polyunsaturated
457 - Sodium, Na
385 - Potassium, K
318 - Phosphorus, P
238 👍 Calcium, Ca
52 👎 Magnesium, Mg
38 👍 Choline, total
25 - Cholesterol
3.759 👍 Niacin
2.53 👎 Zinc, Zn
2.09 👎 Iron, Fe
1.984 👍 Lycopene
0.81 👎 Vitamin E (alpha-tocopherol)
0.6 👍 Vitamin C
0.34 👍 Riboflavin
0.274 👍 Thiamin
0.189 - Vitamin B-6
0.116 👎 Carotene, beta
0.102 - Copper, Cu
0.079 - Retinol
0.071 👎 Folic acid
0.047 👎 Folic acid
0.024 👎 Folic acid
0.024 - Lutein + zeaxanthin
0.0225 👎 Selenium, Se
0.0053 - Vitamin K (phylloquinone)
0.00218 👍 Vitamin B-12

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