Sausage, chicken or turkey, Italian style, lower sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56010 | - | Water | |
21430 | - | Protein | |
14250 | - | Carbohydrate | |
4460 | - | Total lipid (fat) | |
1797 | - | Fatty acids, total monounsaturated | |
1526 | 👎 | Fatty acids, total polyunsaturated | |
1062 | - | Potassium, K | |
893 | - | Fatty acids, total saturated | |
810 | - | Sugars, total | |
446 | - | Sodium, Na | |
286 | - | Phosphorus, P | |
43 | 👎 | Magnesium, Mg | |
39.8 | 👍 | Choline, total | |
36 | - | Cholesterol | |
12.857 | 👍 | Niacin | |
2.41 | 👎 | Zinc, Zn | |
1.35 | 👎 | Vitamin E (alpha-tocopherol) | |
1.29 | 👎 | Iron, Fe | |
0.536 | - | Vitamin B-6 | |
0.469 | 👍 | Riboflavin | |
0.449 | - | Copper, Cu | |
0.396 | 👍 | Thiamin | |
0.071 | 👎 | Folic acid | |
0.0348 | - | Vitamin K (phylloquinone) | |
0.0313 | 👎 | Selenium, Se | |
0.00015 | 👍 | Vitamin B-12 | |
0.0001 | 👍 | Vitamin D |