Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87390 - Water
8060.000000000001 - Carbohydrate
5500 - Sugars, total
1800 - Fiber, total dietary
1660 - ASH, TOTAL
1480 - Total lipid (fat)
1410 - Protein
508 👍 Fatty acids, total polyunsaturated
429 👎 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
377 - Fatty acids, total monounsaturated
365 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
319 - Potassium, K
170 - Fatty acids, total saturated
107 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
79 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
39 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
34 - Phosphorus, P
30 - Sodium, Na
27 👍 Calcium, Ca
18 👍 Magnesium, Mg
13.7 👍 Choline, total
12.665 👍 Lycopene
8 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3.917 👍 Niacin
3 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2.4 👍 Vitamin E (alpha-tocopherol)
2 - Cholesterol
2 👍 Vitamin C
2 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
2 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.78 👎 Iron, Fe
0.39 👎 Carotene, beta
0.2 👍 Zinc, Zn
0.19 - Lutein + zeaxanthin
0.173 👍 Vitamin B-6
0.137 - Manganese, Mn
0.081 - Copper, Cu
0.061 👍 Riboflavin
0.024 👎 Thiamin
0.013900000000000001 - Vitamin K (phylloquinone)
0.013 👍 Folic acid
0.0011 👍 Selenium, Se

Sources, terms of use and Acknowledgements
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