Sandwich spread, with chopped pickle, regular, unspecified oils

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
40800 - Water
34000 🏆 - Total lipid (fat)
22400 - Carbohydrate
20000 👎 Fatty acids, total polyunsaturated
18100 🏆 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
15180 - Sugars, total
7400 - Fatty acids, total monounsaturated
7400 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5100 - Fatty acids, total saturated
3900 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2000 - ASH, TOTAL
1900 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1200 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1000 - Sodium, Na
900 - Protein
400 - Fiber, total dietary
76 - Cholesterol
35 - Potassium, K
26 - Phosphorus, P
14.6 👍 Choline, total
14 👍 Calcium, Ca
4 👎 Vitamin E (alpha-tocopherol)
2 👎 Magnesium, Mg
0.81 👎 Zinc, Zn
0.2 👎 Iron, Fe
0.094 👎 Carotene, beta
0.087 - Lutein + zeaxanthin
0.027 - Cryptoxanthin, beta
0.0247 - Vitamin K (phylloquinone)
0.02 👍 Riboflavin
0.02 - Vitamin B-6
0.013 - Retinol
0.01 - Copper, Cu
0.01 👍 Niacin
0.01 👍 Thiamin
0.006 👎 Folic acid
0.0016 👎 Selenium, Se
0.001 - Carotene, alpha
0.00020999999999999998 👍 Vitamin B-12
0.0001 👍 Vitamin D

Sources, terms of use and Acknowledgements
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