Salad dressing, honey mustard, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40830 | 🏆 | - | Total lipid (fat) |
32640 | - | Water | |
23330 | - | Carbohydrate | |
22839 | 👎 | Fatty acids, total polyunsaturated | |
15840 | - | Sugars, total | |
11458 | - | Fatty acids, total monounsaturated | |
5000 | - | Fatty acids, total saturated | |
870 | - | Protein | |
512 | - | Sodium, Na | |
400 | - | Fiber, total dietary | |
29 | - | Cholesterol | |
22 | - | Phosphorus, P | |
20.7 | 👍 | Choline, total | |
20 | - | Potassium, K | |
12 | 👍 | Calcium, Ca | |
5 | 👎 | Magnesium, Mg | |
3.53 | 👎 | Vitamin E (alpha-tocopherol) | |
0.29 | 👎 | Iron, Fe | |
0.2 | 👍 | Vitamin C | |
0.14 | 👎 | Zinc, Zn | |
0.07 | - | Vitamin K (phylloquinone) | |
0.061 | 👍 | Niacin | |
0.041 | - | Lutein + zeaxanthin | |
0.039 | 👍 | Thiamin | |
0.023 | 👍 | Riboflavin | |
0.018 | 👎 | Carotene, beta | |
0.018 | - | Copper, Cu | |
0.017 | - | Vitamin B-6 | |
0.01 | - | Retinol | |
0.007 | - | Cryptoxanthin, beta | |
0.005 | 👎 | Folic acid | |
0.005 | 👎 | Selenium, Se | |
0.001 | - | Carotene, alpha | |
0.0001 | 👍 | Vitamin D | |
5E-05 | 👍 | Vitamin B-12 |