Salad dressing, bacon and tomato
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58700 | - | Water | |
35000 | 🏆 | - | Total lipid (fat) |
19584 | 👎 | Fatty acids, total polyunsaturated | |
8415 | - | Fatty acids, total monounsaturated | |
5435 | - | Fatty acids, total saturated | |
2000 | - | Sugars, total | |
2000 | - | Carbohydrate | |
1800 | - | Protein | |
905 | - | Sodium, Na | |
200 | - | Fiber, total dietary | |
108 | - | Potassium, K | |
25 | - | Phosphorus, P | |
16.4 | 👍 | Choline, total | |
8.8 | 👍 | Vitamin C | |
6 | 👎 | Magnesium, Mg | |
4 | 👍 | Calcium, Ca | |
4 | - | Cholesterol | |
4 | 👎 | Vitamin E (alpha-tocopherol) | |
2.597 | 👍 | Lycopene | |
0.7 | 👍 | Niacin | |
0.27 | 👎 | Iron, Fe | |
0.2 | 👎 | Zinc, Zn | |
0.092 | 👎 | Carotene, beta | |
0.08 | - | Vitamin B-6 | |
0.0691 | - | Vitamin K (phylloquinone) | |
0.052 | - | Cryptoxanthin, beta | |
0.04 | 👍 | Thiamin | |
0.03 | - | Copper, Cu | |
0.029 | - | Lutein + zeaxanthin | |
0.02 | 👍 | Riboflavin | |
0.004 | - | Retinol | |
0.0016 | 👎 | Selenium, Se | |
8.999999999999999E-05 | 👍 | Vitamin B-12 |