Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44600 | - | Water | |
| 34300 | - | Starch | |
| 8200 | - | Total lipid (fat) | |
| 5650 | - | Protein | |
| 2980 | - | Sugars, total | |
| 2900 | - | Fiber, total dietary | |
| 1550 | 👍 | Fructose | |
| 1310 | - | ASH, TOTAL | |
| 1250 | 👎 | Glucose (dextrose) | |
| 544 | - | Sodium, Na | |
| 180 | - | Maltose | |
| 165 | - | Potassium, K | |
| 128 | - | Phosphorus, P | |
| 42 | 👎 | Magnesium, Mg | |
| 41 | 👍 | Calcium, Ca | |
| 2.71 | - | Tocopherol, gamma | |
| 0.89 | 👎 | Iron, Fe | |
| 0.77 | 👎 | Zinc, Zn | |
| 0.671 | - | Manganese, Mn | |
| 0.52 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.25 | 👍 | Thiamin | |
| 0.14 | - | Vitamin B-6 | |
| 0.111 | - | Copper, Cu | |
| 0.031 | 👎 | Folic acid | |
| 0.0092 | 👎 | Selenium, Se |