Poultry, mechanically deboned, from backs and necks with skin, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62660 - Water
24730 - Total lipid (fat)
11390 - Protein
9870 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5270 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4480 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1820 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
960 - ASH, TOTAL
550 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
340 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
260 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
138 👍 Calcium, Ca
132 - Phosphorus, P
104 - Potassium, K
100 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
100 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40 - Sodium, Na
20 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
20 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
12 👎 Magnesium, Mg
1.57 👎 Iron, Fe
1.29 👎 Zinc, Zn
0.065 - Copper, Cu
0.019 - Manganese, Mn

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