Pork, fresh, loin, whole, separable lean only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72230 - Water
21430 - Protein
5660 - Total lipid (fat)
2560 - Fatty acids, total monounsaturated
1950 - Fatty acids, total saturated
610 👎 Fatty acids, total polyunsaturated
389 - Potassium, K
211 - Phosphorus, P
75.6 👍 Choline, total
59 - Cholesterol
52 - Sodium, Na
23 👎 Magnesium, Mg
17 👍 Calcium, Ca
4.915 👍 Niacin
1.84 👎 Zinc, Zn
0.989 👍 Thiamin
0.84 👎 Iron, Fe
0.6 👍 Vitamin C
0.527 - Vitamin B-6
0.267 👍 Riboflavin
0.18 👎 Vitamin E (alpha-tocopherol)
0.062 - Copper, Cu
0.0361 👎 Selenium, Se
0.005 👎 Folic acid
0.002 - Retinol
0.00063 👍 Vitamin B-12
0.0005 👍 Vitamin D

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