Pork, fresh, loin, whole, separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72230 | - | Water | |
21430 | - | Protein | |
5660 | - | Total lipid (fat) | |
2560 | - | Fatty acids, total monounsaturated | |
1950 | - | Fatty acids, total saturated | |
610 | 👎 | Fatty acids, total polyunsaturated | |
389 | - | Potassium, K | |
211 | - | Phosphorus, P | |
75.6 | 👍 | Choline, total | |
59 | - | Cholesterol | |
52 | - | Sodium, Na | |
23 | 👎 | Magnesium, Mg | |
17 | 👍 | Calcium, Ca | |
4.915 | 👍 | Niacin | |
1.84 | 👎 | Zinc, Zn | |
0.989 | 👍 | Thiamin | |
0.84 | 👎 | Iron, Fe | |
0.6 | 👍 | Vitamin C | |
0.527 | - | Vitamin B-6 | |
0.267 | 👍 | Riboflavin | |
0.18 | 👎 | Vitamin E (alpha-tocopherol) | |
0.062 | - | Copper, Cu | |
0.0361 | 👎 | Selenium, Se | |
0.005 | 👎 | Folic acid | |
0.002 | - | Retinol | |
0.00063 | 👍 | Vitamin B-12 | |
0.0005 | 👍 | Vitamin D |