Babyfood, dessert, custard pudding, vanilla, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
79900	-	Water
2000	-	Total lipid (fat)
1600	-	Protein
1010	-	Fatty acids, total saturated
680	-	Fatty acids, total monounsaturated
620	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
520	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500	-	ASH, TOTAL
190	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
160	👎	Fatty acids, total polyunsaturated
130	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
110	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
66	-	Potassium, K
55	👍	Calcium, Ca
50	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
50	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
45	-	Phosphorus, P
40	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
20	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5	👎	Magnesium, Mg
0.8	👍	Vitamin C
0.28	👎	Zinc, Zn
0.25	-	Pantothenic acid
0.24	👎	Iron, Fe
0.08	👍	Riboflavin
0.05	-	Copper, Cu
0.04	👍	Niacin
0.02	-	Vitamin B-6
0.0192	👎	Vitamin A, IU
0.012	👍	Thiamin
0.006	👎	Folic acid