Arrowroot flour

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
11370 - Water
300 - Protein
100 - Total lipid (fat)
80 - ASH, TOTAL
50 - Glutamic acid
47 - Aspartic acid
40 👍 Calcium, Ca
36 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
19 - Leucine
17 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
14 - Alanine
14 👎 Glycine
14 - Valine
13 - Lysine
13 - Serine
12 👍 Arginine
12 - Phenylalanine
12 - Threonine
11 - Potassium, K
10 - Isoleucine
9 👎 Proline
9 - Tyrosine
9 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6 - Cystine
5 - Phosphorus, P
4 - Histidine
4 👎 Tryptophan
3 👎 Magnesium, Mg
2 - Sodium, Na
2 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.47 - Manganese, Mn
0.33 👎 Iron, Fe
0.13 - Pantothenic acid
0.07 👎 Zinc, Zn
0.04 - Copper, Cu
0.007 👎 Folic acid
0.005 - Vitamin B-6
0.001 👍 Thiamin

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